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Our Sugar,
Milk and Cream Dispensers fit in several different types of
environments where self-serve coffee is available:
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| Hospital cafeterias, specialized healthcare centers
Schools, Colleges, Universities
Ski resorts, tourist and nature resorts
Corporations and industries cafeterias
Conference centers, casinos, office coffee service corps
Restaurants, caterers, Cafés, donut and bagel
shops
Ferries, cruises, planes, hotels-motels
Government buildings, army
Convenience stores, large grocery stores, gas
stations
And much more..
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Why should we choose to use milk,
cream and sugar dispensers instead of keeping our traditional creamers
and sugar packets?
See
the advantages, not only for you but also for your staff and your
customers:
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An Eco-Logical solution!
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Your advantages
you lower
your operation costs by using
bulk instead of individual packaging;
spoilage
and theft reduction;
more
productive staff: they can use their
time better if they don't have to watch the
coffee counter and clean all the time;
dairy
products waste eliminated;
faster
customer service;
enhances
the image of your coffee break area;
no use of
electricity;
one step
more towards the "green" attitude which
attracts more and more environmentally aware customers.
an asset
to green (ecological) marketing (see below) |
For your staff
less time
lost in keeping an eye on the
coffee spot, cleaning and refilling;
faster
customer service due to the fact of lowering the coffee preparation
time;
dispensers only need to be refilled when empty
(takes a minute) and the containers need to be
cleaned once a day for hygiene concerns;
easy to
fill, maintain and clean.
Because of the savings realised
by using bulk packaging instead
of individual servings, there
is a fast return on initial
investment.
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For your customers
fast and
user friendly dispensers;
avoids
the individual packaging inconvenient:
dirt, lost time, waiting lines;
eliminates the "out of date" or "not fresh
or cold enough" fears. |
Green
(ecological) marketing
According to American Marketing Association, Green marketing is the marketing of
products that are presumed to be environmentally safe. Thus green marketing
incorporates a broad range of activities, including product modification,
changes to the production process, packaging changes, as well as modifying
advertising. Yet defining green marketing is not a simple task. Other similar
terms used are Environmental Marketing and Ecological Marketing.
The term green marketing came into prominence in the late 1980s and early 1990s.
The American Marketing Association (AMA) held the first workshop on "Ecological
Marketing" in 1975. The proceedings of this workshop resulted in one of the
first books on green marketing entitled "Ecological Marketing" [Henion and
Kinnear 1976a]. A recent survey discovered that 94 percent of all consumers
prefer to do business with companies that demonstrate that they care about the
environment. Almost 80 percent said they would pay more for environmentally
friendly products.
According to Jacquelyn A. Ottman (author of Green Marketing: Opportunity for
Innovation), from an organizational standpoint, environmental considerations
should be integrated into all aspects of marketing — new product development and
communications and all points in between. The holistic nature of green also
suggests that besides suppliers and retailers new stakeholders be enlisted,
including educators, members of the community, regulators, and NGOs.
Environmental issues should be balanced with primary customer needs.
source: Wikipedia
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Non Powered
Sugar, Milk and Cream Dispensers |
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Portion controlled slim line
crystal sugar dispenser |
Portion controlled crystal sugar dispenser |
Refrigerated Milk and Cream dispenser |
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